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Aubergine, Organic (1 piece)

Aubergine, Organic (1 piece)

£2.00
(£2.00 each)
Organic Vegan plasticfree

in basket
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1
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Why?
Most customers have their staples delivered weekly, so this item is set to automatically order itself every week. Your weekly shop will then arrive with no effort at all. Magic!
Versatile with a subtle and mild flavour. Our organic aubergines are grown by fairly paid farmers who care about the planet and great tasting veg.

What makes me special?

- Tender in texture, and slightly sweet
- Fantastic in curries, stuffed with rice or grilled
- A delicious meat substitute in pasta dishes, stir-fries and burgers
- Grown organically by the Gimenez family in southern Spain
- Farmed without the use of artificial pesticides
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- Country of Origin – Spain/Netherlands
- Class – Minimum Class 2

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Producer

The Gimenez brothers grow our courgettes in the Almeria region of southern Spain. The warm sunny climate, good soil and lack of frost provide the perfect conditions for what we call the ratatouille vegetables - peppers, tomatoes, aubergines and courgettes.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Aubergines are great to stuff! If used as a container for other ingredients, you will need to leave the skin on for support. Other recipes will want you to remove the skin (they do taste better peeled), firstly remove the stem and then peel downwards in long, thin strips. Then slice them into the shape you need. Keep your aubergine in a cool larder, or in the fridge. It is best eaten as fresh as possible. Once it has been cut, it will not keep well, so you should aim to use it all at once!
Remember to wash all fruits & veggies before eating

Turn it into one of these

Greek Baked Pollock
Greek Baked Pollock
Cooking time
60 mins
Serves
2 people
vegetarian
Superbly Spiced Roast Leg of Lamb
Superbly Spiced Roast Leg of Lamb
Cooking time
105 mins
Serves
6-8 people
Gluten-free diets

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