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The Booja-Booja team make their mouth-watering chocolate truffles by hand up in Norfolk. They’re all, rather impressively, organic and free from dairy, gluten and soya. And they’ve won over 77 awards since they began in 1999, winning over all those dairy non-organic chocolates. With minimal yet beautiful packaging, they’re the most ethically sound truffles we’ve ever found.
Chocolate* (Cocoa Mass*, Cane Sugar*, Cocoa Butter*, Vanilla Powder*), Coconut Oil*, Water, Coffee*5%, Agave Syrup*, Cocoa Powder* Chocolate: minimum Cocoa Solids 55%
May contain traces of nuts.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 2340
Energy (kcal): 554
Fat (g): 46.0
of which saturates (g): 34.0
Carbohydrate (g): 30.0
of which sugars (g): 28.0
Protein (g): 4.2
Salt (g): 0.0
Keep cool. Enjoy at room temperature.
Food contact material: Clear tray RPET made from >90% recycled materials (Recyclable)
Lid/Cap: Box - cardboard (Recyclable)
Sleeves/wraps/seals: Gold film metallised PET (Not Currently Recyclable)
Contains BPA: No - does not contain BPA