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Organically produced: Stoneground wheat flour (gluten)*, chickpea 18%*, tomato*, water, sustainably sourced palm oil*, onion*, carrot*, apricot* 4%, kale* 3%, red pepper* 2%, non-hydrogenated margarine* (sunflower oil*, palm fat*, coconut fat*, water, carrot juice*, emulsifier: lecithin, citric juice*, natural flavouring), tomato puree*, coconut cream*, cider vinegar*, sea salt, herbs and spices*, mint* 0.2%
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of nuts.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 936
Energy (kcal): 224
Fat (g): 12.4
of which saturates (g): 6.1
Carbohydrate (g): 21.3
of which sugars (g): 2.7
Protein (g): 4.5
Salt (g): 0.6
Chilled: Store below 5C. Store in packaging. Consume before use by date. Freeze as soon as possible after purchase and before UBD and consume within 6 months. Store below -18C. Do not refreeze once defrosted. Once defrosted use within 24 hours and do not refreeze.
To cook: Remove from box and place pie in the centre of a pre-heated oven at 180C/ gas mark4 or 160C for a fan oven for 20-25 minutes. Allow to rest in foil for 3 minutes - then enjoy!
Food contact material: Cardboard/polyproylene (Recyclable)
Sleeves/wraps/seals: Cardboard/polyfilm (Recyclable)
Contains BPA: No