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Vegetables in varying proportions 25% (tomato*, onion*, carrot*), stoneground wholemeal wheat flour*, chickpea* 17%, water, identity preserved sustainable palm oil*, kale* 3%, non-hydrogenated margarine (sustainable palm oil*, rapeseed oil*, water, coconut oil*, salt, emulsifier: sunflower lecithin*, carrot juice*, lemon juice concentrate*, natural flavouring), bell pepper* 2.5%, apricot* 2%, tomato puree*, coconut cream*, sunflower oil*, sea salt, cider vinegar*, bouillon (salt, rice flour*, onion*, parsnip*, carrot*, olive oil*, turmeric*, parsley*), mint*, herbs* and spices*, potato starch*.
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of nuts, soya, mustard and sesame.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 890
Energy (kcal): 213
Protein (g): 4.4
Carbohydrate (g): 21.5
of which sugars (g): 3.6
Fat (g): 11.0
of which saturates (g): 5.2
Salt (g): 0.6
Store below 5°C Store in packaging. See use by date on box
Remove from box and place pie (in foil) in the centre of a pre-heated oven at 180°C / Gas mark 4 or 160°C for a fan oven for 20-25 minutes. Allow to rest in foil for a few minutes - then enjoy!
Freeze as soon as possible after purchase and before Use By date and consume within six months. Store below -18°C Do not refreeze once defrosted. Once defrosted use within 24 hours and do not refreeze.
Food contact material: Cardboard/polyproylene (Recyclable)
Sleeves/wraps/seals: Cardboard/polyfilm (Recyclable)
Contains BPA: No