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Stoneground wheat flour*, chickpea* 17%, tomato* 13%, sustainably sourced palm oil*, onion*, vegetable/chickpea stock*, bouillon* (salt, rice flour*, onion*, parsnip*, carrot*, olive oil*, turmeric*, parsley*), carrot*, water, kale* 3%, non-hydrogenated margarine* (palm oil*, rapeseed oil*, water, coconut oil*, salt, emulsifier: lecithin, carrot juice*, lemon juice concentrate*, natural flavouring), red pepper* 2%, apricot* 2%, tomato puree*, coconut cream* 2%, sunflower oil*, sea salt, potato starch*, mint* 0.2%, herbs* and spices*, cider vinegar* .
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of nuts, soya, mustard and sesame.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 970
Energy (kcal): 232
Fat (g): 13.3
of which saturates (g): 6.1
Carbohydrate (g): 21.9
of which sugars (g): 3.1
Protein (g): 4.7
Salt (g): 0.7
Chilled: Store below 5C. Store in packaging. Consume before use by date. Freeze as soon as possible after purchase and before UBD and consume within 6 months. Store below -18C. Do not refreeze once defrosted. Once defrosted use within 24 hours and do not refreeze.
To cook: Remove from box and place pie in the centre of a pre-heated oven at 180C/ gas mark4 or 160C for a fan oven for 20-25 minutes. Allow to rest in foil for 3 minutes - then enjoy!
Food contact material: Cardboard/polyproylene (Recyclable)
Sleeves/wraps/seals: Cardboard/polyfilm (Recyclable)
Contains BPA: No