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Vegetables in varying proportions 25% (tomato*, onion*, carrot*), stoneground wholemeal wheat flour*, chickpea* 17%, water, identity preserved sustainable palm oil*, kale* 3%, non-hydrogenated margarine (sustainable palm oil*, rapeseed oil*, water, coconut oil*, salt, emulsifier: sunflower lecithin*, carrot juice*, lemon juice concentrate*, natural flavouring), bell pepper* 2.5%, apricot* 2%, tomato puree*, coconut cream*, sunflower oil*, sea salt, cider vinegar*, bouillon (salt, rice flour*, onion*, parsnip*, carrot*, olive oil*, turmeric*, parsley*), mint*, herbs* and spices*, potato starch*.
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of nuts, soya, mustard and sesame.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 890
Energy (kcal): 213
Protein (g): 4.4
Carbohydrate (g): 21.5
of which sugars (g): 3.6
Fat (g): 11.0
of which saturates (g): 5.2
Salt (g): 0.6
Store below 5°C Store in packaging. See use by date on box
Remove from box and place pie (in foil) in the centre of a pre-heated oven at 180°C / Gas mark 4 or 160°C for a fan oven for 20-25 minutes. Allow to rest in foil for a few minutes - then enjoy!
Freeze as soon as possible after purchase and before Use By date and consume within six months. Store below -18°C Do not refreeze once defrosted. Once defrosted use within 24 hours and do not refreeze.
Food contact material: Cardboard/polyproylene (Recyclable)
Sleeves/wraps/seals: Cardboard/polyfilm (Recyclable)
Contains BPA: No