Apricot Chutney, Organic, Abel & Cole, (220g)

(£1.93 per 100g)
Organic Vegan

We've turned wonderfully sweet apricots into a stunning spread. It partners beautifully with Walnut & Raisin bread, or double-up on sweetness with Apricot, Oat & Honey Bread. But for some real magic try it with some goat's cheese.
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Kitchen Garden chutneys was started by Barbara Moinet in 1989 from her kitchen (it's all in the name...) in the Cotswold hills. They stick to good old fashioned chutney making methods, whilst introducing some fun and super tasty contemporary ingredients.

Ingredients & allergens

Cane Sugar*, Chopped Dried Apricots* (23%), Apple Puree*, Water, Lemon Pulp*, Cider Vinegar*.

For allergens, including cereals containing gluten, see ingredients in bold. Produced in a factory that also handles mustard, gluten, milk, peanuts, nuts and egg.

* produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml:
Energy (kJ): 1,148
Energy (kcal): 271
Protein (g): 1.3
Carbohydrate (g): 64.4
of which sugars (g): 64
Fat (g): 0.2
of which saturates (g): 0.0
Salt (g): 0.0

Storage & prep

Store in a cool, dry place. Refrigerate and use within 6 weeks of opening.


Food Contact Material: Glass (Recyclable)
Lid/Cap: Metal - Aluminium (Recyclable)
Labels: Paper/Card (Recyclable)
Contais BPA: No

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