Apricot Jam, Organic, Abel & Cole (340g)

Apricot Jam, Organic, Abel & Cole (340g)

(£1.06 per 100g)
Organic Vegan

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Organic apricots make a lovely amber jam. Slide it over toast, spoon onto scones or have a cheeky spoonful when no one is looking. May we recommend a loaf of Abel & Cole bread?
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Everyone loves a good jam – and we’re suckers for the sweet, sticky stuff. After deciding that jam was a very necessary addition to our range of lovely organic food, we went off in search of some jolly jars. Unfortunately our search was fruitless (no pun intended), so we decided to make our own! Only thing was, we’d never made jam before and didn’t have any of those really, really big saucepans. The saucepans we could get hold of, but the jam expertise would be harder to instantly gain. At about the time that this realisation was dawning, we came across Pam Corbin and Thursday Cottage, they’ve been making jam for 30 years and boy what fine jam it is! In the end, we got the perfect balance, fruity jam that is the perfect consistency to dollop on scones, spread on toast and even use as a glaze in cooking.

Ingredients & allergens

Sugar*, Apricot* (42%), Lemon Concentrate*, Gelling agent: Rapid Set Pectin, Acidity Regulator: Citric Acid * = produced to organic standards.


Nutritional Information per 100g/ml
Energy (kJ): 1056
Energy (kcal): 249
Protein (g): 0.4
Carbohydrate (g): 60.8
of which sugars (g): 60.6
Fat (g): 0
of which saturates (g): 0
Salt (g): 0

Storage & prep

Ready to spread on a slice of toast or a piece of fresh bread. Store in a cool dry place and keep especially cool once opened. Keep out of direct sunlight.

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