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Samuel Smith's brewery at Tadcaster, founded in 1758, is the oldest in Yorkshire, and the last to use the Yorkshire squares fermentation technique, giving this beer its unique taste.
Water, Organic Malted Barley*, Organic Malted Wheat*, Organic Cane Sugar*, Organic Apricot Concentrate* (4%), Organic Apricot Extract*, Organic Hops*, Yeast, Carbon Dioxide * = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Keep in a dark, cool place away from direct sunlight. Serve chilled.