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River Cottage’s organic kombucha range is a collaboration with Devon-based fermenters Boo Chi, combining seasonal British ingredients with traditional brewing methods. Each bottle is raw, unpasteurised and naturally sparkling, made with certified organic green tea, herbs and fruit – no sweeteners, no shortcuts. Inspired by the British countryside, flavours like Cloudy Lemonade, Apple & Mint Spritz and Wild Berry Fizz reflect River Cottage’s commitment to sustainable food and organic farming. Brewed in small batches, these kombuchas are packed with live cultures and crafted with care, making them a refreshing, gut-friendly choice for conscious drinkers.
Nutritional Information - typical values per 100g/ml
Energy (kJ): 75
Energy (kcal): 18
Fat (g): 0
of which saturates (g): 0
Carbohydrate (g): 4.4
of which sugars (g): 4.4
Fibre (g): 0
Protein (g): 0
Salt (g): 0
Water, sugar*, dried apple*, apple natural flavouring, green tea*, garden mint natural flavouring, SCOBY (symbiotic culture of bacteria & yeast)
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Chilled. Not suitable for home freezing
Food contact material: Glass (Recyclable - Widely recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Metal - Aluminium (100)
Contains BPA: No
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