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Mix a few spoons of this enzyme-rich, unheated vinegar into some water (or a mug of herbal tea), knock it back, and you'll be doing your body a whole lot of good. It's unpasteurised, unfiltered and contains the mother, so is a great health tonic, but it also works great as a salad dressing, in place of balsamic vinegar, or anywhere else it calls for vinegar, for that matter.