Neville was a skipper fishing for crab in west Cornwall. Working for someone else and watching the boat owners take the lion’s share of the boat earnings was taking its toll. Meanwhile in London, his half-brother Richard was fed up with his dreary sales job. Richard left his job and went backpacking in Honduras, while Neville was forced from crab fishing by a terrible accident that nearly caused him to lose his arm. He wasn't able to work for a while,'' says Richard. "We had no money and the Fishermen's Mission was helping with our grocery bills.'' The Prince’s Trust also helped them out. They’d hatched a business plan: they’d source fresh Cornish crab from fishermen that Neville knew, hand-pick the meat themselves and sell it to local restaurants. They’re now packing their gorgeous Cornish crab in little pots for us to enjoy at home, too.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 527
Energy (kcal): 126
Fat (g): 4.68
of which saturates (g): 0.87
Carbohydrate (g): 0.43
of which sugars (g): 0.43
Fibre (g): 0
Protein (g): 20.51
Salt (g): 1.48

Marinated anchovy fillets (anchovy fillets (fish), vinegar, salt, citric acid) 70%, sunflower oil 30%.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Store refrigerated below 5°c, Consume within 24 hours of opening. Not suitable for home freezing

Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable) Lid/Cap: Plastic - Apet/Rpet/Cpet, Non-Black (Not Currently Recyclable) Sleeves/wraps/seals: Paper/Card (0) Labels: Other - Mixed Material (Not Currently Recyclable) Contains BPA: No