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Based in the heart of the Devonshire countryside, Clive’s vegan bakery boasts an extensive range of wholemeal, puff and gluten-free pies, nut roasts, quiches and savoury tarts. Their plant-based pastry creations are vegan-friendly, organic and presented in 100% recyclable and plastic-free packaging.
Gluten free flours* (rice*, potato*, maize* and buckwheat*), water, cauliflower* (10%), potato* (10%), identity preserved sustainable palm oil*, tomato*, pea* (8%), carrot*, cabbage*, onion*, coconut cream* (2%), sunflower oil*, herbs* and spices*, garlic*, pea protein*, ginger* (1%), sea salt, bouillon* (salt, rice flour*, onion*, parsnip*, carrot*, olive oil*, turmeric*, parsley*), mustard*.
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of nuts, soya and seasame.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 733
Energy (kcal): 176
Protein (g): 2.4
Carbohydrate (g): 18.8
of which sugars (g): 1.9
Fat (g): 9.5
of which saturates (g): 4.4
Salt (g): 0.8
Ready to eat cold, or reheat in the oven. Remove from box & place pie (in foil) on a baking tray in the centre of a pre-heated oven. From chilled: 180°C/Fan 160°C/Gas Mark 4 - 20-25mins. From frozen: 200°C/Fan 180°C/Gas Mark 6 40-45 mins. Allow to rest in foil for 3 minutes.
Freeze as soon as possible after purchase and before Use By date and consume within twelve months. Store below -18°C Do not refreeze once defrosted. Once defrosted use within 24 hours and do not refreeze.
Food Contact Material: METAL - Aluminium (Recyclable - Widely recyclable)Lid/Cap: METAL - Aluminium (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA