Almost Wholemeal Sourdough Bread, Organic, Famous Hedgehog Bakery (800g)

£3.60
(45p per 100g)

Available until 24th December

Long Crichel’s organic sourdough loaf is made with wholemeal flour and leavened with wheat flour sourdough. It’s got the nutty and sourdough flavours and a chewy crust. A perfect partner for smoked salmon.

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Producer

Founders of the Famous Hedgehog Bakery, Jamie and Rose Campbell, have always been passionate about good food and where it comes from. After living in Canada and London, they made the next obvious move to a small village in the wilds of Dorset. Here, they set about renovating a charming 18th century stable block and its gardens. And now, for nearly two decades later their skilled bakers have been using traditional techniques to make real bread. It’s shaped by hand, proved on linen 'couches' in wooden cupboards and placed in a wood-fired oven using wooden peels, just a few loaves at a time. They only use the best organic ingredients, which is what makes their bread so unique and delicious.

Ingredients & allergens

Wholemeal wheat flour*, water, white wheat flour* (fortified with; calcium carbonate, iron, niacin, thiamin), salt.

For allergens, including cereals containing gluten, please see ingredients in bold.
May contain traces of nuts, sesame seeds, egg and milk.

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 861.7
Energy (kcal): 202.9
Protein (g): 7.7
Carbohydrate (g): 42.6
of which sugars (g): 1.0
Fat (g): 1.2
of which saturates (g): 0.2
Salt (g): 1.0

Storage & prep

Store in a cool, dry, dark place out of natural sunlight. Suitable for home freezing.