These chilled Booja-Booja truffles have won awards for their chewy, gooey caramel and crunch of almonds. Organic and free of dairy, gluten and soya, as well as being incredibly irresistible, they almost feel too good to be true.
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Producer
The Booja-Booja team make their mouth-watering chocolate truffles by hand up in Norfolk. They’re all, rather impressively, organic and free from dairy, gluten and soya. And they’ve won over 77 awards since they began in 1999, winning over all those dairy non-organic chocolates. With minimal yet beautiful packaging, they’re the most ethically sound truffles we’ve ever found.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 2411 Energy (kcal): 576 Fat (g): 43 of which saturates (g): 22 Carbohydrate (g): 36 of which sugars (g): 32 Protein (g): 8.8 Salt (g): 0.2
For allergens, see ingredients in bold May contain traces of other nuts.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in the fridge. Enjoy at room temperature.
Packaging
Food contact material: Clear Tray Rpet Made From >90% Recycled Materials (Recyclable - Widely recyclable) Lid/Cap: Box - Cardboard (Recyclable - Widely recyclable) Sleeves/wraps/seals: Gold Film Metallised Pet (Recyclable - Widely recyclable) Contains BPA: No - does not contain BPA