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The Booja-Booja team make their mouth-watering chocolate truffles by hand up in Norfolk. They’re all, rather impressively, organic and free from dairy, gluten and soya. And they’ve won over 77 awards since they began in 1999, winning over all those dairy non-organic chocolates. With minimal yet beautiful packaging, they’re the most ethically sound truffles we’ve ever found.
Chocolate* (Cocoa Mass*, Cane Sugar*, Cocoa Butter*,Vanilla Powder*), Almond Paste* 21%, Coconut Oil*, Salted Caramel*(Cane Sugar*, Water, Sea Salt) 6%, Cocoa Powder*
Chocolate: minimum Cocoa Solids 55%
For allergens, see ingredients in bold
May contain traces of other nuts.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 2411
Energy (kcal): 576
Fat (g): 43
of which saturates (g): 22
Carbohydrate (g): 36
of which sugars (g): 32
Protein (g): 8.8
Salt (g): 0.2
Store in the fridge. Enjoy at room temperature.
Food contact material: Clear plastic tray (Recyclable)
Lid/Cap: Plastic Sleeve (Not Currently Recyclable or Compostable)
Sleeves/wraps/seals: Chilled sleeve (Recyclable)
Contains BPA: No