Air-Dried Pork Loin, High Welfare, Non-Organic (80g)
Capreolus
£7.00
(87.5p per 10g)
Unavailable
Delicate in flavour and soft in texture, this artisanal Air-Dried Pork from Capreolus is crafted with free-range pork.
What makes me special?
- Winner of a Great Taste award 2019
- Made from award-winning, RSPCA-assured Packington Free Range pork
- Similar in taste to air-dried ham, this aromatic and delicate sliced pork is seasoned with salt, white pepper, fennel seeds, juniper berries, mace and cloves
- Makes a unique and excellent addition to a charcuterie board – enjoy with fresh figs or pear
- Serve with a glass of champagne for an opulent treat
What makes me special?
- Winner of a Great Taste award 2019
- Made from award-winning, RSPCA-assured Packington Free Range pork
- Similar in taste to air-dried ham, this aromatic and delicate sliced pork is seasoned with salt, white pepper, fennel seeds, juniper berries, mace and cloves
- Makes a unique and excellent addition to a charcuterie board – enjoy with fresh figs or pear
- Serve with a glass of champagne for an opulent treat
Read more
Producer
Producer
Commitment to using high-welfare, quality meat and dedication to their craft are what define Dorset-based Capreolus. Founded by David Richards in 2009, their first creation – Smoked Venison – inspired their name (taken from the Latin for roe deer) and came to symbolise their artisanal excellence in charcuterie. Over the years, their range has expanded, gaining multiple Great Taste Awards and earning Capreolus recognition as a leader in British charcuterie.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1599
Energy (kcal): 384
Fat (g): 29.4
of which saturates (g): 10.7
Carbohydrate (g): 0.4
of which sugars (g): 0.2
Fibre (g): 0
Protein (g): 30.3
Salt (g): 4.5
Energy (kJ): 1599
Energy (kcal): 384
Fat (g): 29.4
of which saturates (g): 10.7
Carbohydrate (g): 0.4
of which sugars (g): 0.2
Fibre (g): 0
Protein (g): 30.3
Salt (g): 4.5
Ingredients & allergens
Ingredients & allergens
Pork loin, salt, white pepper, fennel seeds, juniper berries, mace, cloves. Preservatives: Sodium nitrite, ascorbic acid. 160g pork used per 100g product.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
The product may be stored at either ambient or refrigerated temperatures. After opening, the product must be refrigerated.Serve at room temperature for the best flavour. Suitable for home freezing. Bring to room temperature before eating after freezing.
Packaging
Packaging
Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No
Lid/Cap: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No