This gorgeous, springy cranberry and goji berry panettone is the real deal. Made with stone-ground wheat flour from grains cultivated in Piedmont, it is rich in taste and lightness thanks to extra virgin olive oil and fresh butter from Lombard farms. It’s then left to rise for 32 hours to crate that signature panettone bake.
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Producer
Italian artisans that serve up an organic taste of their rich heritage with every tasty bite. They’ve created a beautiful balance of sticking to roots and tradition while looking to carve out their own identity in the food world.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1085 Energy (kcal): 258 Protein (g): 7.3 Carbohydrate (g): 48.1 of which sugars (g): 21.5 Fat (g): 4.4 of which saturates (g): 1.4 Salt (g): 0.5
Ingredients & allergens
Wheat flour*, cranberry* (15,7%)(cranberry*, raw cane sugar*, sunflower oil*), egg yolk*, butter* (milk), stone ground wholemeal spelt flour* (9%), raw cane sugar*, sourdough* (wheat flour*, water), Goji berry* (4,5%), honey*, sea salt.
For allergens, see ingredients in bold. May contain traces of nuts. *= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool, dry place.
Packaging
Food contact material: Polypropylene bag (Recyclable) Sleeves/wraps/seals: Cardboard box (Recyclable) Contains BPA: No