28 Day Aged Fillet Steak, Organic, Eversfield Organic (340g)

28 Day Aged Fillet Steak, Organic, Eversfield Organic (340g)

(£7.63 per 100g)

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The fillet steak, lean and incredibly tender, with a melt-in-your-mouth texture. It's the star ingredient of the famous beef wellington, a classic show-stopper. This particular cut is extra special, coming from traditional beef breeds (Aberdeen Angus and Ruby Red, among others) that are grass fed, and having been expertly hand-prepared by butchers. It's also been aged for 28 days in a room that has a wall made of hand cut Himalayan salt blocks, bringing out all of its luxurious flavour even more. You can cook this in a hot pan for around 6 minutes to give you a lovely medium-rare steak, but this cut really comes to life when you sear it then oven roast it for 10-12 minutes. And remember to rest before you tuck in.

Eversfield is a certified Pasture Fed for Life farm, and being both an advocate for it and supporter of it, they work closely with the other 36 farms that are part of this initiative when sourcing their meat.
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Eversfield Organic is the lifelong dream of Mark and Emily Bury along with Mark’s daughter, Anna, and son, Hamish. Mark always strived to provide his family with the finest quality food produced in an honest and natural way with animal welfare at its heart and wanted this to be available to all. Kick-starting it all, Mark bought the farm 15 years ago and spent two back-breaking years planting over 30,000 trees, reinstating miles of hedgerows and laying fencing to nurture the land back to its natural state after years of intensive farming. Once the trees had taken root and the natural flora was flourishing once again, wildlife in the area began to return and the soil was rejuvenated. After months of toil, the farm was finally granted organic status in 2004. Eversfield’s main priority is quality; from the health of the soil and lustre of the pasture, the high quality of care for their animals, and their skilled team of butchers who use traditional methods in Eversfield’s own state-of-the-art, fully EU licensed butchery on the farm.

Ingredients & allergens

100% organic beef

Storage & prep

Keep refrigerated <4C. Consume within 1 day of opening.
Suitable for freezing. Freeze on day of delivery. Defrost thoroughly and use within 24 hours, do not refreeze once thawed


Food contact material: Food grade plastic(Not Currently Recyclable or Compostable)
Contains BPA: No

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