10hr Beef Bone Broth with Brisket & Buckwheat, Organic, Daylesford (500ml) | Abel & Cole

10hr Beef Bone Broth with Brisket & Buckwheat, Organic, Daylesford (500ml)

£4.49
(89.8p per 100ml)
Organic
-
1
+
This organic beef bone broth has been simmered for 10 hours (as you might guess from the name) to release the gelatin and nutrients within. This nutritious soup is full of protein and essential minerals, just what you need to feel nourished and satisfied.
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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients

Water, Beef Bones* (21%), Green Beans*, Beef Brisket* (2%), Buckwheat* (1%), Carrots*, Leek*, Spring Onion*, Onions*, Celery*, Sea salt, Tomato puree*, Garlic*, Sunflower Oil*, Ground Black Pepper*

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 210 Energy (kcal): 50 Protein (g): 6.0 Carbohydrate (g): 4.0 of which sugars (g): 0.5 Fat (g): 1.0 of which saturates (g): 0.0 Salt (g): 1.0

Storage & prep

Keep refrigerated. Once opened use within 24 hours. Heat for 5 minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil. Alternatively place in a microwavable bowl and cover. Heat on full power (800w) for 2 minutes, stir and heat for a further 2.5 minutes until piping hot throughout.

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