Cauli Coconut Curry

Ingredients

• 1 cauliflower, cut into chunky pieces
• 2-3 handfuls of other seasonal veg, cut into chunks*
• A glug of olive oil
• Sea salt and freshly ground pepper
• 2 garlic cloves
• 1 thumb of ginger, peeled
• 1/2 fresh red or green chilli, roughly chopped (more or less, to taste)
• 1 tbsp turmeric
• 1 onion or 2 leeks, roughly chopped (peel onion first)
• 1 heaped tbsp peanut butter
• 1 lime, juice and zest
• A large handful of fresh mint and/or coriander
• 1 tbsp soy sauce
• 1 tin coconut milk
• 250ml veg or chicken stock
• A large handful of desiccated coconut, toasted
• Mint and/or coriander, to serve