Cauliflower, Organic

(£4.95 each)
Organic Vegan plasticfree

Most customers have their staples delivered weekly, so this item is set to automatically order itself every week. Your weekly shop will then arrive with no effort at all. Magic!
Our farm-fresh, organic Cauliflowers are the result of careful, considered farming, and have sustainability at their very heart. Our dedicated growers know that no amount of artificial chemicals can reproduce the taste that nature intended, and this hearty brassica with its signature nutty, white curd and edible leafy greens is a wonderful example of that. Perfect for concocting the ultimate, organic cauliflower cheese, roasting up for curry, slicing into steaks or simply enjoying raw with a delicious dip on the side.

By choosing an organic cauliflower, you’ll be supporting farmers who naturally enhance the health of their soil through sustainable practices and work to encourage biodiversity on their land. We’ll deliver your organic cauliflower sustainably to your door, with as little packaging and as few food miles as possible. For anything that’s sourced from further afield, we have a zero air freight promise in place.

Country of Origin – France
Class – Minimum Class 2
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Ferme Ty Coz know how to grow good vegetables. Starting life in North Finistère, Brittany in 1996, they’re a family business that’s always had a passion for growing with love and care. And it shows. And nourished by the rich, coastal soils and temperate climate. Their 100% Breton fruit & veg are bursting with taste and flavour.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Pull away the leaves and slice the cauliflower into florets if you are boiling or steaming it. You should avoid overcooking cauliflower, and attempt to keep it from breaking up. If your piece of cauliflower has a thick stalk, just cut a cross into it, so the boiling water can go right to its centre, to ensure the perfect texture. If you are going to eat your cauliflower raw i.e. salads, dips, keep it well wrapped up in your fridge to keep it fresh. If you are going to cook it, it should still be kept in your fridge, but will keep well enough unwrapped. Suitable for home freezing.
Remember to wash all fruits & veggies before eating

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