Cauliflower, Organic | Abel & Cole

Cauliflower, Organic

(£2.65 each)
Organic Vegan

Most customers have their staples delivered weekly, so this item is set to automatically order itself every week. Your weekly shop will then arrive with no effort at all. Magic!
Used in a variety of dishes, the humble cauli is probably most renowned for the classic "cauliflower and cheese" recipe. It's great when boiled and then added to vegetable curries or roasted, although some people (us) like it raw with a nice dip.

Country of Origin - Holland
Class - Minimum Class 2
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Our Cauliflowers are from Theo Vlaar in Holland. Theo farms in Enkhuizen, growing broccoli, cauliflower and cabbage. This is the perfect area for growing brassicas, due to the strong structure of the clay soil, what he fondly calls 'the dark and steady ground'.

Storage & prep

Pull away the leaves and slice the cauliflower into florets if you are boiling or steaming it. You should avoid overcooking cauliflower, and attempt to keep it from breaking up. If your piece of cauliflower has a thick stalk, just cut a cross into it, so the boiling water can go right to its centre, to ensure the perfect texture. If you are going to eat your cauliflower raw i.e. salads, dips, keep it well wrapped up in your fridge to keep it fresh. If you are going to cook it, it should still be kept in your fridge, but will keep well enough unwrapped. Suitable for home freezing.

Outstanding in their field
Our farmers are brilliant. We talk to them every day and have close relationships with them all. It means we get the pick of their crop, and we make sure they get a fair deal too.

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