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Our organic ginger comes from two different sources throughout the year. Aldo Ramirez grows organic ginger along with turmeric and limes in Peru. The climate there is perfect for these exotic specialities. Aldo learnt a lot about farming from his grandfather and like a lot of farmers in the region sees the soil as a living being and treats it with respect. At other times of the year, our ginger also comes from Wenbo Pan in Shangdong Province, China. He has always used traditional Chinese farming methods, which are actually very close to the modern ideas of organic farming and he found the conversion to organic a natural step.
Grating ginger or crushing it in a garlic crusher will get the most flavour from it. Use ginger in stir-fries and other Chinese and Thai dishes. It also adds a bite to apple crumbles and other desserts. Like most fresh produce, ginger is best used as soon as possible. However, it will keep at room temperature for at least a week. It will keep longer in the fridge.