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Our organic ginger comes from the Peruvian highlands where Tito Bonicelli strives to grow the best quality ginger and turmeric. Tito is also passionate about the social development of his community, championing sustainable agricultural practices and supporting local school projects to educate the next generation.
Grating ginger or crushing it in a garlic crusher will get the most flavour from it. Use ginger in stir-fries and other Chinese and Thai dishes. It also adds a bite to apple crumbles and other desserts. Like most fresh produce, ginger is best used as soon as possible. However, it will keep at room temperature for at least a week. It will keep longer in the fridge.