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A jar of zingy home-made lime pickle is just the thing to dollop on the side of curries, adding a sour note to balance out the chilli heat. But it's also delicious served with your Christmas cheeseboard, alongside cold cuts, spooned onto cheese on toast or stirred into soft cheese to make a tangy topping for jacket potatoes.
Prep: 25 mins + pickling | Cook: 5 mins
Tried this recipe and the smoked paprika is really weird. Unfortunate given it takes weeks to find out, a load of ingredients and hard work. Weird - avoid the hassle.
So delicious! ... and super easy to make. I think I might try to cut the lime up a bit smaller next time but it may soften more over the next few weeks, it's only day 1 !