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A jar of zingy home-made lime pickle is just the thing to dollop on the side of curries, adding a sour note to balance out the chilli heat. But it's also delicious served with a cheeseboard, alongside cold cuts, spooned onto cheese on toast or stirred into soft cheese to make a tangy topping for jacket potatoes.
Prep: 25 mins + pickling | Cook: 5 mins
Tried this recipe and the smoked paprika is really weird. Unfortunate given it takes weeks to find out, a load of ingredients and hard work. Weird - avoid the hassle.
So delicious! ... and super easy to make. I think I might try to cut the lime up a bit smaller next time but it may soften more over the next few weeks, it's only day 1 !