Add a little Spanish smokiness to your dishes with Steenbergs’ organic Smoked Paprika. It starts out as freshly harvested red peppers drying in adobe smoke houses. The peppers are then gently heated with smoking grills over slow-burning oak wood. Then comes eight hours of slow grinding to give every spoonful a smooth, silky texture. It might take just a second to add this smoky sweetness to stews and marinades but rest assured Steenberg’s Spanish growers, smokers and millers give every pinch hours of work.