Add a little Spanish smokiness to your dishes with Steenbergs’ organic Smoked Paprika. It starts out as freshly harvested red peppers drying in adobe smoke houses. The peppers are then gently heated with smoking grills over slow-burning oak wood. Then comes eight hours of slow grinding to give every spoonful a smooth, silky texture. It might take just a second to add this smoky sweetness to stews and marinades but rest assured Steenberg’s Spanish growers, smokers and millers give every pinch hours of work.
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Producer
The pioneers at North Yorkshire family-run Steenbergs Organic are passionate about providing organic spices, loose leaf tea and cooking ingredients packed with flavour, aroma and decades of know-how. Their products are ethically sourced (many carry the Fairtrade Mark), organic, environmentally sound (Steenbergs is carbon neutral), great-tasting and stylishly yet functionally packaged.
Ingredients & allergens
Smoked paprika*
May contain traces of mustard, celery, sesame and gluten