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Order now for deliveries from 27th April
Our sweet potatoes are from Jean Claude and his team in Cadiz, in the very south of Andalusia. The farm is perfectly placed to grow a wide variety of vegetables, nestled between the Mediterranean and the Atlantic sea. It has a mixture of sandy soils, a legacy from the days when sea covered the land there, and more fertile soils on the banks of the rivers that flow from the mountains of Cadiz.
Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
This orange-fleshed vegetable has a distinctive sweet and savoury taste. Score them once or twice and bake them in their skins for about one hour at 190°C/375°F/gas mark 5. You can prepare them as a side dish with a main meal or as a simple snack with a large dollop of soured cream! Store your fresh sweet potatoes in a cool, dark, airy place or in the warmest part of the fridge. Suitable for home freezing.