Tamari Soy Sauce, Organic, Sanchi (150ml)

(£2.70 per 100ml)
Organic Vegan GlutenFree

This traditional Japanese sauce has a full, sharp taste and aroma. It’s perfect for bringing out the flavour of your favourite dishes, from soup to stir fry.
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Sanchi is a premium range of Japanese foods made in an uncompromising traditional manner from the highest quality ingredients and methods. To give you an example, this Sanchi Tamari (wheat free soy sauce made with soya beans) is naturally fermented in cedar wood barrels for a minimum of 18 months. It is extremely rare these days to find manufactures who still produce in this traditional, but high quality way. Sanchi won the Daily Mail organic new product of the year award with Sanchi Tamari when it first gained recognition in the trade. All their products are based on the macrobiotic principles of food production.

Ingredients & allergens

Water, Soybeans* (45%), Salt, Shochu* (Distilled sake), Rice*, Koji seed*, Aspergillus Oryzae * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of Nuts, Sesame & Peanuts.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 430.0
Energy (kcal): 101.0
Protein (g): 14.0
Carbohydrate (g): 12.0
Fat (g): 0.1
Protein (g) 15
Salt(g): 13.25

Storage & prep

Store in a cool, dry place.


Food Contact Material: GLASS (Recyclable - Widely recyclable)
Lid/Cap: PAPER/CARD (Recyclable - Widely recyclable)
Sleeves/Wraps/Seals: Pallet
Labels: Pallet
Contains BPA: No - does not contain BPA

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