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Our summer kale come from Colin Andrews from Broadward Hall Farm in Herefordshire. He grows all sort of veg for us throughout the year, and says, "You can't beat good veg." Quite right, and Colin's are fantastic.
Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
Kale simply needs a rinse and then can be steamed or boiled according to your preference. Store, wrapped, in the fridge. Try and eat your kale as soon as you have a chance to get the best texture.