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Imperio Garlic was established in Spain 50 years ago by Mr. Francisco Mira Hernández. He’s a real garlic pioneer who has spread black garlic, peeled garlic and any other type of garlic you care to think about across the world, and even to countries which don’t traditionally consume a lot of garlic. Did we mention that they love garlic?
Garlic adds flavour to a wide range of dishes. Use with basil and oregano in Italian dishes. To enhance a leg of lamb, use a sharp knife to insert slivers of garlic before cooking. Crush garlic with butter and parsley, and use the butter to make garlic bread. Garlic will keep for an age, if kept out of direct sunlight. Store somewhere cool and dry.