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Our garlic is grown by Ferme de la Motte, a family farm run by five brothers and cousins. Their families have been growing garlic in the Loire Valley since 1876. They also work with other organic farmers in Europe to make the most of the growing conditions at different times of year.
Garlic adds flavour to a wide range of dishes. Use with basil and oregano in Italian dishes. To enhance a leg of lamb, use a sharp knife to insert slivers of garlic before cooking. Crush garlic with butter and parsley, and use the butter to make garlic bread. Garlic will keep for an age, if kept out of direct sunlight. Store somewhere cool and dry.