"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 856
Energy (kcal): 206
Fat (g): 14.5
of which saturates (g): 3.3
Carbohydrate (g): 1.0
of which sugars (g): 0.4
Fibre (g): 0.0
Protein (g): 17.6
Salt (g): 0.6

Chicken* (92%), sunflower oil*, piri piri rub (3%) (paprika*, onion powder*, salt, cardomon powder*, ginger powder*, garlic powder*, chilli powder* and oregano*)

Made in a factory that handles gluten and mustard.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Keep refrigerated 0-5C. Consume within 1 day of opening.

Oven - Preheat oven to 180 (160 gas/gas mark 4). Place in roasting tin in oven for 50 mins until cooked through, the juices run clear and there is no pink meat. Rest for 5 minutes.

Suitable for freezing. Freeze on day of delivery. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.

Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Check local facilities)
Lid/Cap: Plastic - Other (Recyclable - Check local facilities)
Sleeves/wraps/seals: Paper/Card (Recyclable - Check local facilities)
Contains BPA: No