Blood Orange, Cannellini Bean & Mozzarella Salad
This beautiful salad is made with the best of the New Year's fruit and veg. There are juicy blood oranges, freshly arrived from Sicily by boat and bursting with zingy flavour. They're delicious paired with earthy beetroot, thinly sliced and marinated in a tangy balsamic dressing. Tossed with creamy mozzarella, cannellini beans, tender lamb's lettuce and a mouthwatering honey dressing, this salad makes for a vibrant winter lunch.
