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Hot Cross Bun Pudding
Save stale hot cross buns from going to waste. Turn them into this deliciously rich pudding. The buttered buns are filled with chocolate then soaked in a homemade vanilla and orange custard. Baked till soft and silky, it's a delicious riff on a traditional bread and butter pudding. The perfect pud for Easter.
Hot Cross Bun Butter Board
Hot Cross Eggy Bread with Citrus Butter Sauce
Hot Cross Bun Waffles
Chai-Spiced Hot Cross Buns
Eat Your Beans
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Leek & Butter Bean Gratin
65 mins
4-6 people
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Smoky Aubergine & Butter Bean Casserole
60 mins
4 people
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Balsamic Roast Winter Veg Salad
40 mins
2 people
The Best of Salmon
See all
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Sweet Sesame & Soy Salmon with Smashed Avocado
2 people
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Smoked Salmon Sushi Salad
30 mins
2 people
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Creamy Smoked Salmon & Spinach Gnocchi
20 mins
2 people
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Sam Richards
Imogen Mucklow
Recipe Developer
Rachel de Thample
Jassy Davis
Recipe writer
Sorrel Scott
Polly Rappaport
Yuriko Matsukawa
Gaz Congress
Fred Mackenzie
Sharon Lane
Meal course
Breakfast
Starter
Main meal
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Sides and snacks
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Drinks and cocktails
Dietary
Vegetarians
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Cooking time
Less than 10 minutes
10 - 30 minutes
30 - 60 minutes
Over an hour
Season
Spring
Summer
Autumn
Winter
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Creamy Coconut Beetroot Curry
70 mins
4 people
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Sweet Potato, Spinach & Lentil Hot Pot
55 mins
4 people
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Spring Vegetable Noodle Salad
25 mins
2 people
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Curried Chickpea & Vegetable Soup
50 mins
4 people
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One Pot Melting Mozzarella & Aubergine Pasta
45 mins
4 people
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Roast Kalettes, Medita Cheese & Blood Orange Salad
30 mins
2 people
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Pineapple & Black Bean Mojito Salad
30 mins
2 people
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Smoky Leek, Butter Bean & Labneh Salad
30 mins
2 people
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Aubergine, Tomato & Toasted Buckwheat Salad
50 mins
2 people
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Halloumi, Sweet Potato & Courgette Tray Bake
55 mins
4 people
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Slow Roasted Mediterranean Veg, Quinoa & Feta Salad
45 mins
2 people
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Black Bean Chilli with Soured Cream
45 mins
4 people
