Wild Garlic Pesto Dipping Oil
Inspired by the flavours of wild garlic pesto, this dipping oil makes a great starter to share. Toasted pine nuts, grated Parmesan, chopped wild garlic and sundried tomatoes are all combined with a spicy extra virgin olive oil. Then flavoured with fresh lemon, balsamic and honey. Peppery, sweet, salty and savoury – it's delicious scooped up with a chunk of fresh bread.
