Air Fryer Peach, Prosciutto & Ricotta Toast Recipe

Ingredients

1 ripe peach
1-2 tsp honey
A pinch of chilli flakes
1 large slice of porridge sourdough bread
2 slices of prosciutto crudo
2 tbsp ricotta
A few small basil leaves

Prep: 10 mins | Cook: 8 mins

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Method

1. Preheat your air fryer to 180°C/Fan 160°C/Gas 4. Halve the peach and scoop out the stone. Place the two halves on a chopping board, cut-side-down. Use a sharp knife to slice the halves into thin slices, then gently press them flat to create fans. Transfer them to a dish or a lined air fryer basket. Drizzle over ½-1 tsp honey. Scatter over a few chilli flakes and a small pinch of salt. Cook in the air fryer for 8 mins till soft.

2. Meanwhile, toast the bread. Tear or slice the prosciutto into thin strips.

3. When the bread is toasted, pop it on a plate and top with the ricotta. Spread it over the toast, then top with the prosciutto.

4. When the peach slices are cooked, use a spatula or palette knife to transfer them to the toast. Scatter over a few small basil leaves and drizzle over a little extra honey. Serve straight away.