In 2002, Tim Westwall put an ad in a local magazine, asking, ‘Do you want to grow business in a healthy way?’ He only got one reply, from Sebastian Pole. Sebastian is a qualified practitioner in Ayurveda (the ancient Indian art of living wisely), Chinese and Western herbal medicine. They set up business in Tim’s spare room, making delicious teas from organic herbs with a focus on wellbeing. Pukka have grown their business by making sure their herbs are from organic and sustainable sources.

Nutritional Information per 100g/ml
Energy (kJ): 15
Energy (kcal): 4
Fat (g): 0
of which saturates (g): 0
Carbohydrates (g): 0.6
of which sugars (g): 0.2
Fibre (g): 0
Protein (g): 0.1
Salt (g): 0

Turmeric root* (31.5%), ginger root* (26.5%), galangal root*, licorice root*, nettle leaf*, burdock root*, orange essential oil flavour* (4%).

*= Produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

Store in dry place away from direct sunlight below 30°C.

Infuse for up to 15 minutes. Boiling just the water you need helps make every cup of Pukka tea as sustainable as it can be.

Food contact material: Other - Mixed Material (Compostable (Home))
Sleeves/wraps/seals: Paper/Card (Reyclable)
Contains BPA: No