Join our weekly sausage club. With a rotating selection of soya free sausages. From our friends at The Green Butcher.
What makes me special?
- Each week you'll receive one flavour from a weekly rotating selection of sausages
- The Green Butcher’s free-range pork comes from the native Saddleback breeds
- Each sausage is sourced from farmers Helen & Sam Wade at Eastleach Downs Organic Farm in the Cotswolds
- The pigs are pasture raised on a soya-free diet, enjoying what’s grown on the farm for a high protein meal of barley, oats, peas, beans and legumes
- This high-quality diet and lifestyle really shows in the flavour of the meat.
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