Discover our Swedish Style Crayfish from Kennet Crayfish. Lightly cured and delicately seasoned to let the sweet, clean flavour of the meat shine.

What makes me special?

- Sweet, clean flavour. Naturally delicate with a gentle savoury edge.
- Tender, juicy texture. A succulent bite that holds up in salads and sandwiches.
- A versatile centrepiece. Perfect on a sharing platter or stirred through pasta.
- Swedish-style preparation. Traditionally seasoned with dill and fennel for depth.
- Fresh, seasonal catch. Prepared in small batches when crayfish are at their best.
- Caught in the River Kennet. Sourced from a chalk stream known for its nutrient-rich water.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.