
Seasonal Salad Recipe Kit
This week: Roast Beetroot & Sheep's Cheese Salad with Honeyed Pumpkin Seeds
(£7.00 per plate)

This week: Roast Beetroot & Sheep's Cheese Salad with Honeyed Pumpkin Seeds
(£7.00 per plate)
Every week
Why?
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Roast Beetroot & Sheep's Cheese Salad with Honeyed Pumpkin Seeds
This warm salad is packed with a rainbow of colours, textures and flavour. It's made with slices of bright, caramelised beets roasted with thyme and tossed in a sticky orange, balsamic and honey dressing. Tossed with earthy green lentils, peppery watercress, creamy sheep's cheese and crunchy roast pumpkin seeds. Delicious warm from the oven or enjoy it cold the next day.
Ingredients
Nutrition
Nutritional
Per serving
Per 100g
Energy (kj)
2562
438
Energy (kcal)
614
105
Fat (g)
25.7
4.4
of which saturates
8.2
1.4
Carbohydrates (g)
62.0
10.6
of which sugars
39.8
6.8
Protein (g)
25.2
4.3
Salt (g)
trace
trace