Squash, Lentil & Coriander Pie (230g)
Lodge Farm Kitchen
£6.00
(£2.61 per 100g)
Warming and comforting. This handmade vegan pie is carefully crafted by Lodge Farm Kitchen, using the finest organic ingredients.
What makes me special?
- Packed with roasted butternut squash. An earthy combination of yellow split peas and puy lentils. Plus sweet, leafy spinach
- With warming spices like organic ground cumin, coriander and turmeric
- And topped with a delicious vegan rye pastry
- Ideal for one person
- Serve with salad and organic new potatoes for a quick nourishing meal
- Hand-cooked in Herefordshire
- Using ingredients sourced from local farmers whenever possible
- Palm oil-free
- Delivered sustainably to your door, with zero air miles
What makes me special?
- Packed with roasted butternut squash. An earthy combination of yellow split peas and puy lentils. Plus sweet, leafy spinach
- With warming spices like organic ground cumin, coriander and turmeric
- And topped with a delicious vegan rye pastry
- Ideal for one person
- Serve with salad and organic new potatoes for a quick nourishing meal
- Hand-cooked in Herefordshire
- Using ingredients sourced from local farmers whenever possible
- Palm oil-free
- Delivered sustainably to your door, with zero air miles
Read more
Producer
Producer
At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch. So, to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 960
Energy (kcal): 228
Fat (g): 10
of which saturates (g): 4.9
Carbohydrate (g): 28.8
of which sugars (g): 3.8
Fibre (g): 0
Protein (g): 5.3
Salt (g): 0.33
Energy (kJ): 960
Energy (kcal): 228
Fat (g): 10
of which saturates (g): 4.9
Carbohydrate (g): 28.8
of which sugars (g): 3.8
Fibre (g): 0
Protein (g): 5.3
Salt (g): 0.33
Ingredients & allergens
Ingredients & allergens
Butternut squash* (43%) vegan RYE pastry* ((20%) plain WHEAT flour* (statutory nutrients Calcium, Iron, Niacin, Thiamine), vegan butter* (shea butter oil*, water, coconut oil*, rapeseed oil*, salt, ALMOND* (1%), carrot juice*, emulsifier (Lecithin), lemon juice*, natural flavouring), RYE flour*, water, salt), OAT milk* (water, OATS*) red onion*, yellow split peas* (5%), puy lentils(2%), spinach*, coconut milk*, fresh coriander* (1%), garlic*, olive oil*, ground cumin*, ground coriander*, salt, black pepper*, turmeric*.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in fridge. Previously frozen - not suitable for home freezing.
Preheat your oven to 180°C, 350F, Gas mark 4 .
Remove this sleeve and plastic wrapping but keep in the wooden baking mold and place on a baking tray. The wooden baking molds are suitable for the oven, just make sure they are not too close to a direct flame or element.
Cook for 30 minutes. Cook until piping hot .
Leave for a couple of minutes before serving.
Preheat your oven to 180°C, 350F, Gas mark 4 .
Remove this sleeve and plastic wrapping but keep in the wooden baking mold and place on a baking tray. The wooden baking molds are suitable for the oven, just make sure they are not too close to a direct flame or element.
Cook for 30 minutes. Cook until piping hot .
Leave for a couple of minutes before serving.