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Prep: 30 mins | Cook: 45 mins
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I signed up to this website just to leave a review for this curry! I stumbled upon this when looking for recipes with butternut squash in, and thought I'd give it a go. I've tried out a lot of different veggie curry dishes, and sometimes I find the recipes to be a bit bland. I wasn't expecting much but this recipe is SOO TASTY! And best of all, I had virtually all of the ingredients in my cupboard / fridge. I did make a few tweaks (as I always do): I only had dried turmeric, coriander and cumin, so that's what I used. I also only had one chilli so I subbed the second with dry chilli flakes. I used 6 garlic bulbs (I always add at least 2 extra bulbs of garlic in any recipe). I had smallish sized onions, so I used two. I also added about a tablespoon of curry powder, a teaspoon of garlic granules, a handful of plum tomatoes (halved) and extra salt and pepper. TIP ! I used a really good quality can of tomatoes - I cannot tell you how much of a difference this makes to any recipe. I rea
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Completely delish dish. I didn't add coriander leaves cos i don't like them but I did serve with a little dollop of coconut yoghurt. Divine.
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We're not veggie and we love this tasty curry