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The García Pérez family have been farming organically since 2003, in Motril, Spain. They farm 300 hectares of traditional organic land with sustainability at the heart of everything they do.
Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
Butternut squash is best stored in a cool dark spot. To prepare simply peel, cut in half, de-seed and slice in to your prefered shape before cooking. Butternut squash can be boiled or steamed, and is especially delicious roasted.