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Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
Butternut squash is best stored in a cool dark spot. To prepare simply peel, cut in half, de-seed and slice in to your prefered shape before cooking. Butternut squash can be boiled or steamed, and is especially delicious roasted.