Slice into English Radishes. Warm pink-red. Full of peppery flavour.

What makes me special?

- Organically grown with zero artificial pesticides. Right here in the UK
- Absolutely delicious, with a crispy, crunchy texture and distinct, mustardy flavour
- With their fuchsia-coloured skins and white, cream-coloured flesh they make a stunning addition to salads
- Or serve them sliced on fresh bread with plenty of butter – a classic snack in France
- You can also wash and enjoy any leaves that come with your bunch
- Radishes are best eaten as soon as possible after slicing them
- Country of Origin – UK
- Class - Minimum Class 2