SkySprouts was founded in 1984 by Brett and Kathy Kellett. Everyone thought they were having a hippie phase when they bought an acre of land and moved to Devon to grow organic veg, long before organic food became popular. Kathy read about the health benefits of sprouts and started sprouting seeds on the kitchen windowsill in jars. Local people couldn’t get enough, and before they knew it, SkySprouts was born! 30 years later, daughter’s Ellisha and Kelda are the second generation of sprout growers and are still growing their tasty superfood sprouts on the same organic farm in Devon.

Organic Mung Sprouts* (33.3%), Lentil Sprouts* (33.3%) (18.3% Crimson Lentil, 12% Green Lentil), and Sunflower Seed Sprouts* (33.3%)

*= produced to organic standards

Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Use by expiry date. Oce opened can be resealed and used until best before date. Keep refrigerated. Not suitable for freezing. Can be eaten raw. Don’t forget to wash your fruit and veg before use.

Food Contact Material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA