Grow your own Spinach ‘Butterflay’ and pick tender, flavourful leaves straight from the pot. This fast-growing, hardy variety produces soft leaves with a sweet, delicate taste that work just as well fresh in salads as they do cooked into comforting dishes.
What makes me special?
- Sweet, delicate flavour. The leaves have a gentle, fresh taste that suits everything from raw salads to warm, wilted dishes. - Robust, fast-growing variety. ‘Butterflay’ is known for its strong growth and reliable harvests through the seasons. - Cut young or grow on. Harvest as tender baby leaves or let them mature for heartier greens right through autumn and into winter. - Packed with nutrients. A naturally nutrient-rich leafy veg, including vitamins A, C and K, plus iron. - Flexible growing options. Happy in a patio pot, balcony container, garden bed or allotment. - Simple to grow and harvest. Prefers rich, moisture-retentive soil. Harvest regularly to encourage fresh growth and help prevent bolting in early summer. - Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
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Producer
Jo Wright and her team at Organic Blooms work hard to bring organic flowers to your door. Based in Gloucestershire, they run as a social enterprise, providing jobs for those who might struggle in a traditional workplace. Horticultural therapy is at the heart of what they do – gardening and plant-tending being excellent options for those with varying support needs. We work with them to plan upcoming crops, making sure each flower is reliable, interesting and satisfying for their staff to grow. We’re proud to say that, because of our support, they’ve been able to hire more people than ever before.
Storage & prep
Open immediately and water. Ready to plant outside.