A roulette of spice, with a sweet and earthy taste. Our padrón peppers are grown organically by Jeremy Helme on the Welsh border.

What makes me special?

- Most tend to be mild, but one in ten has a chilli kick
- Traditionally served as 'Pimientos de Padrón' where the peppers are fried in olive oil until blistered and then sprinkled with flaky salt – a classic Spanish tapas dish
- Perfect for roasting, grilling or sautéing
- Or slice and scatter over salads or onto pizzas
- Grown by Jeremy Helme of Pool Hullock farm in Herefordshire
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- Please be aware that the intensity of the spiciness can vary depending on the growing temperature - hotter weather can mean spicier peppers.
- Country of Origin - UK
- Class - Minimum Class 2