Meg Rivers Bakers of Happiness was founded over 30 years ago – by Meg herself, of course. Based in the Cotswolds the bakery is still family run by Jessica White and her three sisters. Now a certified B Corp since 2021. They’re committed to putting people and the planet before profit.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1542
Energy (kcal): 356
Fat (g): 17.4
of which saturates (g): 7.5
Carbohydrate (g): 48.3
of which sugars (g): 28
Fibre (g): 0
Protein (g): 4.8
Salt (g): 0.37

Chocolate Cake Ingredients: Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Sugar, Dark Chocolate (19%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Golden Syrup, Butter (MILK, Salt), Free Range EGG, Vegetable Oils (Corn Oil, Rapeseed Oil), Water, Vegetable Glycerine, Cocoa Powder, Coffee Powder, Glucose Syrup, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Vanilla Flavouring (Water, Sugar, Vanillin, Vanilla Seeds, Thickener: Carboxy Methyl Cellulose; Preservative: Sodium Benzoate; Acid: Citric Acid).

Rich English Fruit Cake Ingredients: Mixed Vine Fruits (28%) (Currants, Raisins, Sultanas, Sunflower Oil), Butter (MILK, Salt), Free Range EGG, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Glace Cherries (10%) (Cherries, Glucose-Fructose Syrup, Anti-Oxidant: Citric Acid; Colour: Anthocyanin; Preservative: Sulphur Dioxide (SULPHITES)), Sugar, Mixed Peel (Orange Peel, Glucose–Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator: Citric Acid; Preservative: Sulphur Dioxide (SULPHITES)), WALNUTS, Ground ALMONDS, Crystallised Ginger (Ginger, Sugar), Brandy, Ground Mixed Spices (Cinnamon, Coriander, Ginger, All Spice, Nutmeg, Cloves). Contains alcohol.

Cherry Cake Ingredients : Glace Cherries (37%) (Cherries, Glucose-Fructose Syrup, Anti-Oxidant: Citric Acid; Colour: Anthocyanin; Preservative: Sulphur Dioxide (SULPHITES)), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid, Raising Agents : Mono Calcium Phosphate, Sodium Bicarbonate), Butter (MILK, Salt), Free Range EGG, Sugar, ALMONDS, Vegetable Oils (Rapeseed Oil, Corn Oil), Kirsch Liqueur (2%). Contains alcohol.

Ginger Cake Ingredients : Crystallised Ginger (22%) (Ginger, Sugar), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid, Raising Agents : Mono Calcium Phosphate, Sodium Bicarbonate), Free Range EGG, Butter (MILK, Salt), Sugar, Ground ALMONDS, Ginger Wine (Water, Glucose Syrup, Ethanol, White Grape Juice Concentrate, Colour: Plain Caramel, Acidity Regulator: Citric Acid, Preservative: Sodium METABISULPHITE; Ground Ginger), Ground Ginger. Contains alcohol

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Store in a cool, dry place away from direct sunlight. Previously frozen. Not suitable for home freezing

Food contact material: Paper/Card (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Pp, Non-Black (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Wood (100)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No