Spice up your favourite dishes with this delicately seasoned, organic Mild Chorizo from Enebral. Their pigs roam and graze freely across Andalusia, foraging for nuts and grasses. Their high-welfare meat is cured by a specialist, family-run company in Segovia and seasoned to provide a smoky subtlety in every bite. Halfway between a cooking and snacking chorizo, it’s happily at home on your charcuterie board or stirred through your favourite dishes for a burst of bright colour and flavour.