Crafted with organic pork. Richly seasoned with sage. And completely soya-free.

What makes me special?

- Lincolnshire sausages – as the name suggests – are a traditional English variety of sausage hailing from the county of Lincolnshire
- Made with coarsely chopped pork mince and sage
- Nick at The Green Butcher sources all their organic pork from farmers Helen & Sam Wade at Eastleach Downs Organic Farm in the Cotswolds
- From the native breed Saddleback that have been pasture-raised with a soya free diet
- Enjoy them fried, grilled or barbecued
- Perfect for traditional sausage and mash served with seasonal greens