Lamb Shanks, Organic, Daylesford (750g)

£19.95
(£2.66 per 100g)

Daylesford's organic lamb shanks are the portion of meat around the leg bone right beneath the knee. It's meat that comes from the harder working part of the animal so you'll need to either give it a nice long, slow roast, or braise it. The meat will then be so tender it'll fall right off the bone and melt in your mouth.

Read More Read Less

Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 778
Energy (kcal): 187
Fat (g): 12.3
of which saturates (g): 5.4
Carbohydrate (g): 0
of which sugars (g): 0
Fibre (g): 0
Protein (g): 19
Salt (g): 0.14

Ingredients & allergens

100% Organic Lamb*

*= Produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated <5°C. Consume within 1 day of opening.

Hob - From Chilled. Preheat oven (170°C/150°C fan/Gas mk 3). Toss in a little seasoned flour. Heat oil in a casserole dish and fry over a medium heat until well-browned. Add seasonal vegetables and cook for 5 minutes. Add 400ml vegetable stock, some wine and cover. Pop in the oven and cook for about 1-2 hours, until tender. You may need to top up liquid during cooking if required. Add a handful of fresh herbs if you like before serving.
Please ensure the lamb is cooked through with no pink meat, and the juices run clear.
Preparation and Usage
Wash hands, knives and surfaces thoroughly before and after preparing raw meat.

Suitable for home freezing.

Suitable for freezing. Freeze on day of delivery, and use within one month. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.

Packaging

Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable)
Lid/Cap: Plastic - Ldpe, Non-Black (Not Currently Recyclable)
Sleeves/wraps/seals: Paper/Card
Labels: Paper/Card (Recyclable)
Contains BPA: No