Whip up spectacularly tender, organic and free-range Lamb Loin Chops from The Green Butcher, reared for exceptional flavour and superior quality. The Green Butcher’s 100% pasture fed for life lamb comes from the pioneering Horton House Farm, where their sheep help to boost local wildlife populations and encourage biodiversity. The lamb is then hung for between one and two weeks by The Green Butcher team, to develop the meat’s flavour. These chops can be cooked rare to well done, and are best pan-fried and then transferred to a low oven. Remember to rest your chops well before serving.