Enjoy Peelham Farm’s Free-Range Pork Italian Sausages. Made with nothing but high-welfare pork, herbs and spices.

What makes me special?

- All-meat recipe. Made using free-range pork, with no rusk, fillers or bulking agents.
- Herbs and spices only. Seasoned with paprika, fennel, caraway, garlic and white pepper.
- Great all-rounder. Ideal for pan-frying, baking, or adding into pasta and stews.
- Distinctly Italian flavour. Gently aromatic rather than hot.
- Naturally gluten-free. Free from gluten and the 14 regulated allergens.
- High-welfare pork. Made from free-range pigs raised to high welfare standards.
- Traditional sausage making. Made in natural pork casings and to fully develop flavours.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.