A small, award-winning business from East Acton, Clearspring’s goal is to get organic food back on the dining table, so that you can enjoy the same quality meals as your grandparents did. Using only the very best ingredients in their products, the Clearspring team have an in-house kitchen where they test and taste all of their recipes. Their noble mission is to bring Japanese and Free From ingredients out of the what-do-I-do-with-this? bracket and put them firmly on your weekly shopping list.

Nutritional Information per 100g/ml
Energy (kJ): 443
Energy (kcal): 106
Fat (g): 0.0
of which saturates (g): 0.0
Carbohydrate (g): 20.0
of which sugars (g): 13.0
Protein (g): 4.2
Salt (g): 12.2

SOYA sauce* (43%) (water, SOYA beans*, WHEAT*, sea salt), shiitake broth* (26%) (water, shiitake mushrooms* [1.8%]), rice syrup*, mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*, sea salt), sea salt, kombu extract (2.5%) (water, kombu sea vegetable [21%], sea salt).

*= Produced to organic standards.

For allergens, including cereals containing gluten, see ingredients in bold.

Store in a cool, dry place.

Add four parts of water to one of Tsuyu. Serve hot or cold with cooked noodles. Perfect as a dip for tempura or as a base for Oriental style cooking.Even a little goes a long way.

Food contact material: Glass (Widely recyclable)
Lid/Cap: Metal - Steel (Widely recyclable)
Sleeves/wraps/seals: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable- Check local facilities)
Labels: Paper/Card (Widely recyclable)
Contains BPA: No