Bring the heat with this hearty, organic Hot Chorizo from Enebral. Their pigs roam and graze freely across Andalusia, foraging for nuts and grasses. Their high-welfare meat is cured by a specialist, family-run company in Segovia and seasoned to provide a hot but pleasant warmth in every bite. Perfect for including in your tapas spread or stirring through your favourite dishes for a burst of bright, spicy paprika.