Organic gluten-free oats carefully grown and milled in the UK or Finland, known for their purity and naturally creamy texture. Whether from the UK’s leading oat producers or Finland’s Arctic fields, these oats deliver a smooth, nutty flavour that makes for a wholesome and satisfying breakfast.
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Producer
Alara began with founder Alex Smith’s discovery of a fateful £2 on the street back in 1975. They went on to become the first cereal company to be certified organic in 1988 and the first UK food company to be Zero Waste in 2008. Not bad for a few quid.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1550 Energy (kcal): 370 Protein (g): 11.8 Carbohydrate (g): 68.0 of which sugars (g): 0.3 Fat (g): 5.5 of which saturates (g): 0.8 Salt (g): 0.03
Ingredients & allergens
Gluten free organic wholegrain OAT flakes*.
May contain traces of MILK, NUTS, PEANUTS, SOYA, SULPHUR DIOXIDE and SESAME SEEDS.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool, dry place and after opening fold down the inner bag to keep contents fresh. For best results see the base of the pack. Mix 40g of oats with 1810ml of milk or water.
To cook: Hob: cook for a few minutes stirring constantly until desired consistenc is reached Microwave: Cook for minutes (650W) then stir and leave for 1 minute.
Packaging
Food contact material: Plastic - Pla (Recyclable - Check local facilities) Lid/Cap: Plastic - Other (Recyclable - Check local facilities) Contains BPA: No