Cook up something special with The Green Butcher’s organic Flat Iron Steaks. Cut from the tender feather-blade muscle for a remarkably succulent, flavour-rich steak.

What makes me special?

- Rich, full beefy flavour. Flat iron comes from the feather blade – a flavour-dense, well-worked shoulder muscle known for its deep flavour.
- Perfect for quick, high-heat cooking. Sear fast over high heat and serve medium-rare to keep all that tenderness.
- Organic & pasture-fed for life. Sourced exclusively from cattle raised only on grass and pasture, certified under the Pasture for Life mark and never grain-fed.
- Flavour built in the field. From pioneering partner farms like Horton House in Wiltshire, where cattle graze on rich, diverse pasture for soft, buttery-yellow fat and flavour.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.